<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Krygerhunt]]></title><description><![CDATA[Kryyger]]></description><link>https://krygerhunt.wixsite.com/kryyger/jagtblog</link><generator>RSS for Node</generator><lastBuildDate>Sun, 05 Apr 2026 10:38:42 GMT</lastBuildDate><atom:link href="https://krygerhunt.wixsite.com/kryyger/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Sommerbuk Som Sicilianske kødboller ]]></title><description><![CDATA[4 Personer Ingredienser  Tomat sauce: 2 Ds flået Tomater 1 Ds Hakket Tomater 3 stk Løg 4 Fed Hvidløg 3 tsk  Timian 3 tsk   Rosmarin 6 stk ...]]></description><link>https://krygerhunt.wixsite.com/kryyger/post/k%C3%B8dboller</link><guid isPermaLink="false">5ecac85aa6b12f001753ac59</guid><pubDate>Sun, 24 May 2020 20:33:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cca15a_06fdb9d8692b4d378e4e4e138395bbae~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Emil Kryger</dc:creator></item><item><title><![CDATA["Elg" Bøf Ragout ]]></title><description><![CDATA[Den Perfekte ret]]></description><link>https://krygerhunt.wixsite.com/kryyger/post/ragout</link><guid isPermaLink="false">5e85fad91f13010017cf7b2b</guid><category><![CDATA[Opskrifter]]></category><pubDate>Sat, 04 Apr 2020 10:01:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cca15a_f8c159d959ba41da87572aabfe1ac9cc~mv2.jpg/v1/fit/w_405,h_270,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Emil Kryger</dc:creator></item><item><title><![CDATA[Udskæring af Rådyr ]]></title><description><![CDATA[Efter dyret har hængt i sine. Ca 10 dage ved 4 grader. Den metode, jeg altid har udkåret mit vildt. I er det samme som mig, og så bruger,...]]></description><link>https://krygerhunt.wixsite.com/kryyger/post/udsk%C3%A6ring-af-r%C3%A5ddyr</link><guid isPermaLink="false">5e80b7299651bc0017a9088d</guid><pubDate>Fri, 03 Apr 2020 10:01:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cca15a_3bf93da7e96648f6ba70d958304fa926~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Emil Kryger</dc:creator></item><item><title><![CDATA[         Mortens and i nye omgivelser ]]></title><description><![CDATA[Når Mortens and møder det "asiatiske" præg lun andeconfit salat i bao bolle med miso dressing Confit 2-6    andelår 8      laubær blade...]]></description><link>https://krygerhunt.wixsite.com/kryyger/post/and-mortensaften-dejlig</link><guid isPermaLink="false">5dcb140caf982600174f2b8a</guid><pubDate>Tue, 12 Nov 2019 20:29:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cca15a_1adee5d29e484631bf587453a5ac5080~mv2.jpg/v1/fit/w_945,h_945,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Emil Kryger</dc:creator></item><item><title><![CDATA[Den perfekte Pariserbøf 
]]></title><description><![CDATA[2 personer: 300 Gram vildt-kød Ca.150 Gram, kød p.r Bøf Tilbehør 2 rå æggeblommer 1 mellemstort rødløg i fint snittede tern 2 spsk. fint...]]></description><link>https://krygerhunt.wixsite.com/kryyger/post/den-perfekte-pariserbof</link><guid isPermaLink="false">5a5deecd7257ab0014616466</guid><pubDate>Tue, 16 Jan 2018 12:36:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a27d24_222f4833f30946fe96f1a632050e6f2d~mv2.jpg/v1/fit/w_960,h_960,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Emil Kryger</dc:creator></item></channel></rss>